THE RESTAURANT STORIES

At the table

Dish notes, places and experiences from Daniel’s food coverage.

City Cuisine

5 stories

Fusion · RESTAURANT STORY

Lobster pasta, bluefin tuna and A5 wagyu share the table in this Mediterranean and Japanese crossover.

Japanese · RESTAURANT STORY

A handroll-focused stop in Daniel’s Japanese food coverage, with the nori, fillings and presentation up close.

Chinese · RESTAURANT STORY

Lion dances, colorful soup dumplings and an opening menu made for sharing in Rotterdam.

Japanese · RESTAURANT STORY

Taka tan tan ramen and a useful arrival tip for the ramen spot on the top floor of Toko Dun Yong.

Italian · RESTAURANT STORY

Gregory’s small Italian restaurant in Zaandam, with pasta made by hand and a relaxed approach to dinner.