From my visit
At Lucky Duck, we started with wagyu gyoza with black garlic and goma ponzu, oysters with Thai vinaigrette, and papaya salad with mango and cashew crumble. A5 wagyu aburi and akami, hamachi and salmon nigiri followed.
More from the visit
Spicy tuna roll, crispy rice tartare with bluefin tuna, salmon and hamachi, and pop shrimp with green chili kosho followed. We finished with yuzu, chocolate and mango mochi.
More from the table
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