Philly cheesesteak
The Philly cheesesteak was the star of our order. Tender sliced bavette came with sweet caramelized onions and melted cheddar, with jalapeños for an extra kick. The onions and cheese gave the meat richness, while the peppers stopped the sandwich from staying in just that sweet, creamy direction.
Pastrami with mustard sauce
The pastrami sandwich came with homemade mustard sauce, crunchy pickles and fresh lettuce. Those additions gave the filling a sharper, fresher contrast. Alongside the cheesesteak, it was another substantial sandwich but with mustard and pickle taking the place of the first sandwich’s melted-cheese emphasis.
Chicken katsu on brioche
The chicken katsu sandwich put crispy chicken on a soft brioche bun with lettuce, sriracha mayo and sweet-savory katsu sauce. That crisp chicken and soft bread combination made it different from the other two. The sauces added creaminess, a little heat and sweetness, completing a broad sandwich order rather than repeating the same flavor profile.
Menu & availability
These notes describe my visit. Dishes, prices and special offers may change; check the restaurant’s current menu before you go.
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