From my visit
At Wanglang, we started with oysters with fried shallots, chili paste and nam jim seafood, plus grilled pork neck salad. Tod Mun Goong shrimp cakes came with plum sauce, alongside Som Tum Thai papaya salad.
More from the visit
Whole steamed branzino came with lime, garlic and chili. Basil fried rice with New York strip and a fried egg followed, alongside pad Thai with a grilled head-on jumbo shrimp.
More from the table
Find Daniel’s food videos on Instagram, TikTok and YouTube.
Visit @danieleatzworld ↗