From my visit
At Volare in Amsterdam-West, we shared cheese, charcuterie, anchovies and homemade focaccia. Mussels and cockles came with lemon, parsley and chili, followed by cacio e pepe with shaved black truffle.
More from the visit
The special pizza combined mortadella, mozzarella, stracciatella and pistachios. Pistachio tiramisu finished the meal.
More from the table
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