From my visit
At Vert Frais in Long Island City, we tried omurice with bacon fried rice and demi-glace, plus Japanese hamburg steak with fries. Spicy tan tan ramen had sesame broth, niku miso, egg, menma, kaiware and chili oil.
More from the visit
Rose Matcha Latte paired tea with floral rose. Dessert was a Mini Mont Blanc Soufflé Pancake with cream, white bean paste and chestnut purée.
More from the table
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