From my visit
We tried Rissóis de Leitão filled with suckling pig, chickpea stew with beef, pork, chorizo and blood sausage, and grilled octopus, baby squid and chorizo skewers. Baby squid in tomato and white wine sauce came with bread for the sauce.
More from the visit
Mains included braised suckling pig with bone marrow and red mullet with caponata, alongside bread, tapenade, black garlic butter and duck-fat fries. We finished with burnt Manchego cheese tart.
More from the table
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