From my visit
At Take 31, we started with tteokbokki and Spicy Squid & Chicken Muchim in gochujang sauce. Kombu Butter Tangsuyuk combined crispy sweet-and-sour pork with house-made kombu butter.
More from the visit
Injeolmi Pork Belly came with a rice crepe and soybean powder. Monkfish soup and wagyu chapaguri with black bean sauce, onion and egg followed, with chestnut makgeolli to drink.
More from the table
Find Daniel’s food videos on Instagram, TikTok and YouTube.
Visit @danieleatzworld ↗