From my visit
Madaq’s Winter Crumble combined warm Dutch stewed pears, crunchy speculaas biscuits and cinnamon ice cream. The sweet pears and warming spices made this a cozy seasonal dessert.
More from the visit
The cinnamon ice cream was flambéed at the table for a caramelized top. This story records the seasonal crumble I tried at Gelderlandplein.
More from the table
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