From my visit
We tried the Kim’s So Beef Barbecue with 400g of marbled beef, house-made bulgogi broth, glass noodles and oyster mushrooms. Dakgalbi brought spicy gochujang chicken, chewy tteokbokki and melted mozzarella.
More from the visit
Kimchi jjigae came with pork, tofu, spring onions and fermented kimchi, served with rice. We finished with matcha bingsu.
More from the table
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