From my visit
At Kalye, we started with Lumpia Shanghai filled with pork and vegetables and beef sliders in purple ube buns with pinakurat aioli. Beef kare-kare came with bok choy, eggplant and beans in a rich peanut sauce, rice and bagoong.
More from the visit
Pork Ribs Sinigang contrasted with the rich kare-kare, with tender ribs, tomatoes and vegetables in a sour tamarind broth.
More from the table
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