From my visit
At Grandma’s Home, we tried tender Hong Shao Rou with steamed buns and Peppercorn Beef and Tofu with aromatic peppercorn heat. Snow Pea Sprouts in XO Sauce added crunch and savory depth.
More from the visit
Steamed whole bass came with fragrant scallion oil. Coconut pudding with red bean cream, raspberry jelly and black sesame pearls finished the meal.
More from the table
Find Daniel’s food videos on Instagram, TikTok and YouTube.
Visit @danieleatzworld ↗