From my visit
We started with burrata with figs, beetroot and Parma ham, plus Italian meats and cheeses. Focaccia came with oregano and sea salt or burrata and anchovies, alongside meatballs in tomato sauce and vitello tonnato.
More from the visit
An autumn pinsa combined pumpkin sauce, sausage and scamorza. For mains, we tried truffle and porcini ravioli in Parmesan cream sauce and tagliatelle with meat ragù.
More from the table
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