From my visit
At On Lab, I tried eel and crab-and-shrimp-tempura sushi tacos in crunchy nori shells. The eel was savory-sweet; the crab and shrimp brought a mix of delicate seafood and crisp tempura.
More from the visit
Soosoo Matcha Latte combined matcha, corn and corn milk foam. Orange Guava Cold Brew paired coffee with guava, jasmine tea and orange milk foam.
More from the table
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