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From my visit
At Mr. Meat, we chose an 800g tomahawk from the in-house butcher display. The steak was charred outside and tender inside, with a rich, smoky flavor.
More from the visit
We also tried steak tartare with capers and quail egg, grilled jumbo prawns and katmer, a crisp pistachio-filled pastry with ice cream.
More from the table
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