From my visit
At CHICHA San Chen, I tried Dong Ding Oolong with roasted, nutty notes and a creamy finish. Osmanthus Oolong was lighter, with floral and honey-like notes.
More from the visit
Signature Bubble Milk Tea brought together black tea, milk and chewy brown sugar pearls. This visit was to the Bayard Street Chinatown location.
More from the table
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