From my visit
At Casa Nostra in De Pijp, we shared cured meats and cheeses before orecchiette with roasted pepper sauce, sausage and provolone. Fettuccine with octopus came in tomato sauce, while the Diavola pizza brought spicy salami and mozzarella.
More from the visit
We also tried almond-crusted red tuna with roasted carrots. Dessert was mascarpone cream with amaretti cookies.
More from the table
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